Enjoy Hawaiian Regional Cuisine
The iconic King Kamehameha's Kona Beach Hotel is home to the newly designed Honu's on the Beach Restaurant. Open daily serving a lavish breakfast buffet and a la carte breakfast, nightly dinner with seasonal creations by Executive Chef George Gomes Jr. and spectacular weekend buffets. Honu's offers spacious, open-air indoor/outdoor dining and a private dining room that seats up to 70 guests — perfect for private parties or get togethers.
Our guests can relax on the spacious lanai, complete with inviting fire pits, while enjoying the amazing white sand beaches, sunsets and never ending ocean views. A sunset cocktail may be paired with our irresistible Kiawe Smoked Pork Ribs served with Steamed Manapua Buns or our popular island fresh Sustainable Kampachi and Wild Ahi Sashimi.
Dinner choices on the new “Farm to Table” menu include Seared Diver Scallops with Big Island Creamed Corn and Fresh Asparagus, Rib Eye Steak rubbed in 100% Kona coffee with potato strings and hand chopped Chimichurri, Sake Steamed Mahi Mahi with Warabi Fern shoot and Nori Vinaigrette and Honu’s signature dish Charred Beef “Tataki” served with sautéed spinach and a Green Peppercorn Glaze. An array of homemade desserts awaits to finish your perfect meal with a sweet ending. Visit us to see all of the adventurous island entrees available.
NEW: Honu’s on the Beach Restaurant is now featuring live music. Come for a cocktail or stay for dinner over sunset and enjoy the contemporary, Hawaiian and Jazz music of solo guitarist Greg Shirley on Tuesday & Thursday evenings from 6pm to 9pm.
We are proud to announce that Honu's has recently received the Best of West Hawaii Award for Best Prime Rib
To satisfy locals and visitors alike, Honu's continues the time-honored tradition of the hotel's lavish buffets, weekends and holidays, which feature a Prime Rib & Seafood Buffet. Available every Friday and Saturday.
Breakfast Daily 6:00AM to 10:30AM
Breakfast Buffet - Adult $19.95, Child (6 - 12 yrs.) $11.00
A la carte menu available.
Dinner Daily 5:30PM to 10:00PM
Prime Rib and Seafood Buffet Friday & Saturdays 5:30 PM to 10:00PM Adults $41.95, Child 6-12 yrs. $22.00
(Tax & Gratuity not included)
Click here to see menu's, which are subject to change at any time
- Breakfast
- Dinner Menu - Starters
- Dinner Menu - Mains
- Sweet Endings - Desserts
- Weekend Seafood Buffet Menu
Reservations not necessary, but recommended. Please call the hotel direct at 808-329-2911, extension 6019 or you can make online reservations through 
Billfish Poolside Bar & Grille
Signature specialty drinks, pupus & snacks from crispy calamari "fritte," seafood cobb salad to kalua pig "sliders."
All day dining 11:00AM to 10:00PM
Happy Hour 5:00PM to 7:00PM
Live Poolside Entertainment 6:00PM to 9:00PM - Fridays & Saturdays: Hawaiian Contemporary, Island Music
