Enjoy Hawaiian Regional Cuisine
The iconic King Kamehameha's Kona Beach Hotel is home to the newly designed Honu's on the Beach Restaurant. Open daily serving a lavish breakfast buffet and a la carte breakfast, nightly dinner with seasonal creations by Executive Chef George Gomes Jr. and spectacular weekend buffets. Honu's offers spacious, open-air indoor/outdoor dining and a private dining room that seats up to 70 guests — perfect for private parties or get togethers.
Our guests can relax on the spacious lanai, complete with inviting fire pits, while enjoying the amazing white sand beaches, sunsets and never ending ocean views. A sunset cocktail may be paired with our irresistible Kiawe Smoked Pork Ribs served with Steamed Manapua Buns or our popular island fresh Sustainable Kampachi and Wild Ahi Sashimi.
Dinner choices on the new “Farm to Table” menu include Seared Diver Scallops with Big Island Creamed Corn and Fresh Asparagus, Hawaii Ranchers “Natural” N.Y. Steak with Potato Strings and Local Mushroom Sauce, Macadamia Nut Crusted Mahi Mahi with Thai Sticky Rice and Honu’s signature dish Charred Beef “Tataki” served with Sautéed Spinach and a Green Peppercorn Glaze. An array of homemade desserts awaits to finish your perfect meal with a sweet ending. Visit us to see all of the adventurous island entrees available.
NEW: Honu’s on the Beach Restaurant is now hosting "Tapas Night" on Sundays and Mondays. Worldly inspired creations and small plates satisfy the palate, all while unwinding to the sounds of live guitar music. Come relax while enjoying a cocktail, and stay for dinner at sunset.
Honu's on the Beach Restaurant recently received the 2014 OpenTable Diner's Choice awards for Outdoor Dining, Good for Groups and Neighborhood Gem.
To satisfy locals and visitors alike, Honu's continues the time-honored tradition of the hotel's lavish buffets, weekends and holidays, which feature a Prime Rib & Seafood Buffet. Available every Friday and Saturday.
Breakfast Daily 6:00AM to 10:30AM
Breakfast Buffet - Adult $21.95, Child (6 - 12 yrs.) $12.00
A la carte menu available.
Dinner Daily 5:30PM to 10:00PM
Sundays & Mondays from 5:30PM-8:30PM: Tapas Night features worldly inspired creations and small plates, all while enjoying live guitar music.
Tuesdays, Wednesdays & Thursdays from 5:30PM -8:30PM: Sushi Night features freshly made sushi from the sushi bar and live jazz music.
Fridays & Saturdays from 5:30PM to 9:15PM: Prime Rib and Seafood Buffet, now with a live Tempura Station. Adults $44.95, Child 6-12 yrs. $23.50
Daily Menus, subject to change
- Dinner Menu - Starters
- Dinner Menu - Mains
- Dinner Menu - Sushi and Jazz
- Sweet Endings - Desserts
- Weekend Seafood Buffet Menu
- Tapas Menu
Billfish Poolside Bar & Grille
Signature specialty drinks, pupus & snacks from crispy calamari "fritte," seafood cobb salad to kalua pig "sliders."
All day dining 11:00AM to 10:00PM
Happy Hour 5:30PM to 6:30PM – offering a discounted specialty drink every day, discounted domestic beer on tap and 50% off all appetizers.