Enjoy Local Hawaiian Cuisine atHonu's on the Beach
"Best Choice for Outdoor Dining"
For the premier dining experience at our Kona Beach hotel, visit Honu’s on the Beach. Courtyard King Kamehameha's Kona Beach Hotel’s signature, award-winning restaurant offers delicious regional Hawaiian cuisine for breakfast and dinner, with lavish buffets available in the morning and on weekends and holidays. You’ll enjoy dining on a spacious lanai, complete with inviting fire pits and amazing views of our white sand beach and the turquoise ocean beyond. Honu’s restaurant on Kona Beach is the perfect spot to sip a cocktail and enjoy a fabulous meal while the sun sets, filling the sky with gorgeous hues of pink, orange, yellow, and purple.
Honu’s on the Beach is a destination for both visitors and locals. Honu’s is so loved that it has recently received a number of 2015 Diners’ Choice Awards from OpenTable, including “Best Choice for Outdoor Dining,” “Romantic,” and “Special Occasion.”
10% Off Kama'aina Special:
Hawaii locals can enjoy 10% off* breakfast or dinner at Honu's on the Beach! Just present your Hawaii State ID and enjoy 10% off your bill, now through June 30, 2017.
*10% discount not valid on Prime Rib & Seafood Buffet, alcohol, or special holiday events. Cannot be combined with any other offer. Must present Hawaii State ID to receive discount.
Buffet & A La Carte Breakfasts
Start your morning with breakfast at Honu’s on the Beach. Choose from a range of tasty a la carte menu items, including American and regional dishes, or indulge yourself in the breakfast buffet, which features made-to-order omelets, fresh fruit, pancakes, breakfast meats, coffee, tea, and much more. Our tasty breakfasts give you the energy you need to tackle a day on the Big Island of Kona, Hawaii. For an extra boost, enjoy a French Press of 100% Kona Coffee with your meal.
Dinner by the Sea
Join us for dinner on our outdoor lanai and enjoy creative, seasonal cuisine prepared by Executive Chef Roy Basilio. Choose from a variety of selections on our new farm-to-table menu, featuring Scallops and Prawns Rigatoni with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu’s signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn glaze.
Additional options include the irresistible Braised Boneless Short Ribs served with sundried tomato and chive risotto, or our Hawaiian Burger. Finish your perfect meal with a sweet ending by choosing from our array of handmade desserts.
On the weekends, we really like to treat our guests. Every Friday and Saturday, you can enjoy an exquisite Prime Rib & Seafood Buffet, which now features a live tempura station. On Sunday through Thursday nights, stop in for Sushi Night and sample our freshly prepared sushi on the beach.
Our Kona Beach Restaurant Menus:
- Weekend Seafood Buffet
- Christmas Day Menu - Offered December 25th. $54/adult and $28/children (6-12 years old). Price does not include tax and gratuity.
- New Year's Eve Menu - Offered December 31st. $54/adult and $28/children (6-12 years old). Price does not include tax and gratuity.
Daily Hours of Operation:
Breakfast: 6:00 am - 10:30 am
Dinner: 5:30 pm - 10:00 pm
Sunday-Thursday: 5:30 pm - 8:30 pm
Prime Rib & Seafood Buffet:
Friday-Saturday: 5:30 pm - 9:15 pm
Breakfast Buffet: Adult - $22.95 +tax, Child (6-12 years) - $13.00 +tax
Prime Rib & Seafood Buffet: Adult - $44.95 +tax, Child (6-12 years) - $23.50 +tax
Make an online reservation or call our hotel directly at 808-331-6388. Reservations are not required, but recommended.